Slow smoked and smothered in our whiskey spiked BBQ sauce 9

Organic baby kale, grana padano, and herb croutons in our classic lemony garlic dressing 5

Broccoli tossed in chickpea flour, flash fried and served with black garlic aiol 6

Seasoned fries and ketchup 4
loaded up with pickled red peppers, bacon, parmesan, fried herbs, truffle ketchup 6

Shrimp skewers on a bed of cilantro lime slaw 10

Corn tortilla chips topped with melted cheddar cheese, black beans, pickled jalapeños, sour cream, pico de gallo and guacamole 8
Add chicken 4| Made Vegan |

7 oz patty on a brioche bun with lettuce, tomato and onion 9
Substitute elk burger patty 9
Substitute veggie burger patty√ 1
Add bacon 2
Add cheddar, provolone, swiss, or blue 1
Egg any style, sautéed mushrooms, or avocado 1

House-smoked chicken wings tossed in a choice of “whiskey BBQ”, “kicken’ habanero”, or “garlic parmesan” sauce served with celery sticks 8

House-smoked tombo tuna, butter grilled sourdough, cheddar, black garlic aioli 10
Add bacon 2

Fresh macaroni tossed with our three cheese cream sauce, truffle oil, topped with toasted bread crumbs 10


5.4% ABV / 50 IBU

4.7% ABV / 50 IBU

6.2% ABV / 64 IBU

7.5% ABV / 75 IBU

6.5% ABV

5% ABV / 25 IBU

4.8% ABV

7.7% ABV / 60 IBU

4.5% ABV / 13 IBU

4.8% ABV / 22 IBU


Add fresh squeeze .5

North by NWest Chard / Guenoc Cab 8

Boomtown Red 9 / 28

Bogle Merlot 9 / 28

Freakshow Cab 12 / 38

Ghost of 413 Red 9 / 28

Trivento Malbec 9 / 28

A to Z Pinot Noir 9 / 28

Acrobat Pinot Gris 9 / 28

Day Owl Rose 9 / 28

Joel Gott Sauvignon Blanc 9 / 28

Barnard Griffin Riesling 9 / 28

Napa Cellars Ss Chard 9 / 28

Vino Pinot Grigio 9 / 28

Lunette Prosecco 8