two eggs any style, two pieces of bacon, sausage, or ham, and two slices of toast 7

bacon, sausage or ham, topped with one egg any style, cheese, on an english muffin, served with home fries 9

two thick slices of challah bread dipped in orange cardamom batter and grilled, served with two eggs, and two pieces of bacon, sausage, or ham 12

Add Smoked Chicken ∆ 4

Add House-smoked Tombo Tuna ∆ 6

Add 4oz Hanger Steak *∆ 6

a cup of soup and a small house, wedge, spinach, or kale caesar salad 9

bibb lettuce, bleu cheese, bacon, grape tomatoes, pickled onions with a house buttermilk dressing 6/8

organic baby kale, grana padano, and herb croutons in our classic lemony garlic dressing 6/8

fresh baby spinach and arcadian greens, tossed with roasted pickled beets, feta cheese, roasted hazelnuts, maple dijon vinaigrette, garnished with a pickle orange peel 6/8

mixed greens, beets, carrots, radish, choice of dressing 5/7

roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil 6/8

slow smoked and smothered in our whiskey spiked bbq sauce 12

flash fried brussels topped with lemon zest and served with roasted garlic aioli 7

broccoli tossed in chickpea flour, flash fried and served with black garlic aioli 7

loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup 7

shredded duck in three corn tortillas topped with a jicama pico, ginger carrot aioli, scallions and orange zest served with beans and rice 12

fresh goat cheese, with a panko breading, fried until crispy and served with a bacon tomato jam 7

shrimp skewers on a bed of cilantro lime slaw 11

fire roasted red bell pepper hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes, and crumbled feta cheese 8

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette 7

house cured candied bacon, wrapped around a stuffed roasted jalapeño served with a side of brie cheese dipping sauce 10

house smoked chicken wings tossed in a choice of “whiskey bbq” , “kicken’ habanero” or “garlic parmesan” sauce with celery sticks 9

tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish crème fraiche 10

Split plate fee 1 Sub Soup or Salad 1

Sub Sweet Potato Fries 2

breaded and flash fried chicken breast, tossed in honey dijon dressing, served on a brioche bun with mayo, lettuce, tomato, and onion, served with fries 12

butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries 13
add bacon 2

butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries 11
add cheese or avocado 1

7 oz patty on a brioche bun with lettuce, tomato and onion 12
substitute elk burger patty 2
add bacon 2
Add cheddar, provolone, swiss, or blue cheese or an egg any style, sautéed mushrooms, or avocado 1

delicious house made patty with white rice, black beans, sweet potatoes, onion and spices, on a white bun with roasted garlic ailoi served with fries 13
Add cheddar, provolone, swiss, or blue cheese or an egg any style, sautéed mushrooms, or avocado 1

house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries 13

sourdough banana bread pudding cubed and flash fried, served with vanilla bean ice cream and covered with a rum caramel sauce 7

dark chocolate stout cake layered with baileys buttercream and chocolate ganache, drizzled in jameson spiked caramel sauce 7

the classic dessert with a seasonal twist topped with torched turbinado sugar 7

double chocolate chunk or vanilla bean 1
vegan chocolate 2

three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro and chipotle aioli, served with black beans and sour cream 11

wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce 18

healthy portion of lemongrass and ginger steamed rice, along with onions, carrots, and peas, soy sauce and sesame oil 12
add egg 12 add bacon 2
add house-smoked chicken 4
add house-smoked andouille sausage 4

fresh wild mushrooms, green peppercorns, and pappardelle tossed in a garlic cream sauce garnished with intensity mirco-greens 17
add house-smoked chicken 4
add house-smoked andouille sausage 4

roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples 12
add house-smoked chicken 4
add house-smoked andouille sausage 4

fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs and grano padano parmesan 12

Served After 4PM

half rack of pork baby backs, house-smoked, smothered in our whiskey spiked bbq sauce, served with apple and cabbage slaw, and roasted fingerling potatoes 17

8oz worcestershire marinated hanger steak seared to perfection and served with fingerling potatoes, sautéed brussels sprout and red wine butter pan sauce 21

duck breast rendered to a crisp with a pomegranate balsamic reduction, mixed with sweet potatoes, brussels sprout and swiss red chard 20