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Food. Drinks. Sports.


Alta House 9

a unique Sazerac with an absinthe rinse, Cointreau noir, Burnside bourbon, bitters


Esther’s Gold 9

named for the founder of the original pacific house, Vancouver’s first hotel and restaurant

Rogue bourbon, honey syrup, fresh squeezed grapefruit


Fort Vancouver Sparkler 6

Champagne, fresh squeezed blood orange


Magnolia Nectar 10

Prosecco Split, cotton candy with splash of St. Germain


Main Street Maple 8

an old fashioned with a twist

Old Forester bourbon, fresh squeezed orange, orange bitters, pure maple syrup,

orange rind garnish


Mountain Margarita 8

El Jimador 100% blue agave, ginger beer,

fresh lime, simple syrup, salted rim


Northwest Fizz 9

Absolute Pear, St. Germain, club soda, fresh lemon, muddled cucumber,

simple syrup, mint


Pacific Breeze 9

Hendrix gin, pineapple juice, grapefruit juice with fresh mint leaf


Pacific Cosmo 8

crater lake vodka, Cointreau, Domaine de canton ginger liqueur, fresh blood orange


Summer Sangria 8

Sangria, splash of sprite served with edible flower in cubed ice


Tanner’s Tequila 9

Uncle Vida grapefruit tequila, Sombra mezcal, lime juice, topped with sprite and salted rim


The Hudson 8

lemon drop with blackberry

Tito’s vodka, lemon juice, simple syrup,

sugar rim

 Work Water 9

Hendrix gin, simple syrup, strawberry puree, lemon juice, soda water with muddled basil leaves