Draft Beers

Barrel Mountain Rotating

Brothers Cascadia The Peoples Pilsner- 5.5% ABV

Boneyard RPM- IPA 7.5% ABV / 75 IBU

Caldera Ashland Amber- 5.6% ABV 24 IBU

Crux Off Leash Session IPA- 4.5% ABV 30 IBU

Fort George Cavatica Stout- 8.8% ABV 50 IBU

Good Life Brewing Descender IPA- 7% ABV 70 IBU

Loowit Grimlock Rye Porter- 5% ABV 31 IBU

Mt Tabor Lamp Post Lager- 4.5% 20 IBU

pFriem Family Brewers Pilsner- 4.1% ABV 38 IBU

Rotating Seasonal Beer

Two Towns Ciderhouse Rotating

Social Plates

Baby Back Ribs  12

slow smoked and smothered in our whiskey spiked BBQ sauce

 

Deep Fried Broccoli * ∆    7

broccoli tossed in chickpea flour, flash fried and served with black garlic

 

Dirty Fries   7

loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup

Fried Goat Cheese Balls   7

fresh goat cheese, with a panko breading, fried until crispy and served with a bacon tomato jam

 

Brussels Sprouts ∆   7

flash fried brussels topped with lemon zest and served with roasted garlic aioli

 

Roasted Red Pepper Hummus   8

fire roasted red bell pepper hummus served w/ soft pita triangles, cucumbers, Kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese

Scotch Egg *     7

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette

 

Smoked Chicken Wings  9

house smoked chicken wings tossed in a choice of “Whiskey BBQ”, “kicken’ habanero” or “garlic parmesan” sauce with celery sticks

Duck Confit Tacos ∆   12

shredded duck in three corn tortillas topped with a jicama pico, ginger carrot aiol, scallions and orange zest served with beans and rice

Candied Bacon Jalapeno Poppers ∆   10

house cured candied bacon, wrapped around a stuffed roasted jalapeno served with a side of brie cheese dipping sauce

Chili Lime Crusted Shrimp Skewers * ∆   11

shrimp skewers on a bed of cilantro lime slaw

Steak Bites * ∆   10

tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish creme fraiche

∆ item can be prepared gluten free upon request

*Item may contain undercooked meats or eggs. Consuming raw or undercooked food may increase your risk of foodborne illness

Greens & Soup

Add house-smoked chicken breast ∆    4

Add house-smoked tombo tuna ∆     6

Add 4oz hanger steak * ∆      6

 

Soup and Salad * ∆  9

a cup of soup and a small house, arugula, or kale caesar salad

Bibb Wedge Salad ∆ √ 6/8

bibb lettuce, bleu cheese, bacon, grape tomatoes, pickled onions with a house buttermilk dressing

Black Kale Caesar * ∆ 6/8

torn black kale, grana padano, and herb croutons in our classic lemony garlic dressing

Beet Spinach Salad ∆ √ 6/8

fresh baby spinach and arcadian greens, tossed with roasted pickled beets, feta cheese, roasted hazelnuts, maple dijon vinaigrette, garnished with a pickle orange peel

House Salad ∆ 5/7

mixed greens, beets, carrots, radish, choice of dressing

Butternut Squash & Smoked Chicken Soup ∆ 6/8

roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil

Sandwiches

Split plate fee $1/ Sub Soup or Salad $1/Sub Sweet Potato Fries $2

 

Crispy Chicken Sandwich   12

breaded and flash fried chicken breast, tossed in honey dijon dressing, served on a brioche bun with mayo, lettuce, tomato, and onion, served with fries

 

Pacific House BLT * ∆   11

butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries

add cheese or avocado 1

 

Pacific House Burger *  ∆   12

our house blended 7 oz patty on a brioche bun with lettuce, tomato, and onion served with fries

substitute elk burger patty 2

add bacon 2

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1

 

Pacific House Veggie Burger *  ∆   13

delicious house made veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! served with fries

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1

 

Pacific House Reuben    13

house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries

 

Smoked Tuna Melt *   ∆     13

butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries

add bacon 2

 

Entrees

Elk Tacos  ∆   11

three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro, chipotle aioli, served with black beans and sour cream

Fish and Chips   18

wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce

Lemongrass & Ginger Fried Rice ∆   12

healthy portion of lemongrass and ginger steamed rice, along with onions, carrots, and peas, soy sauce and sesame oil

add egg $1

add bacon $2

add house-smoked chicken $4

add house-made andouille sausage $4

Wild Mushroom Pappardelle  ∆   17

fresh wild mushrooms, green peppercorns, and pappardelle tossed in a garlic cream sauce garnished with intensity mirco-greens

add house-smoked chicken $4

add house-made andouille sausage $4

 

 Sweet Potato Hash  √ ∆  12

roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples

add house-smoked chicken 4

add house-made andouille sausage 4

Truffled Mac and Cheese   ∆  11

fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs

add bacon 2

Dinner Entrees- Served after 4pm

Baby Back Ribs  17

half rack of pork baby backs, house-smoked, smothered in our whiskey spiked BBQ sauce,

served with apple and cabbage slaw, and buttery roasted garlic mashed potatoes

 

Hanger Steak *  ∆  21

8oz Worcestershire marinated hanger steak seared to perfection and served with roasted brussels sprouts and garlic mashed potatoes and red wine butter pan sauce

Duck Breast * ∆      20

duck breast rendered to a crisp with a pomegranate balsamic reduction, mixed with sweet potatoes, brussels sprout and swiss red chard