Dinner

 

APPETIZERS

 

DIRTY FRIES     7

loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup

 

DEEP FRIED BROCCOLI * ∆    7

broccoli tossed in chickpea flour, flash fried and served with black garlic

 

SCOTCH EGG *     7

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette

 

BABY BACK RIBS      12

slow smoked and smothered in our whiskey spiked BBQ sauce

 

ROASTED RED PEPPER HUMMUS   8

fire roasted red bell pepper hummus served w/ soft pita triangles, cucumbers, Kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese

 

MUSSELS ∆   11

pacific harvested mussels sautéed with house-made andouille sausage, shallots, tomatoes, white wine and butter, served with crusty bread

 

CALAMARI    12

calamari and Kalamata olives lightly coated in seasoned flour and flash fried, served with smoked tomato sauce

 

 

GREENS & SOUPS

Add house-smoked chicken breast ∆    4

Add house-smoked tombo tuna ∆     6

Add 4oz hanger steak * ∆      6

 

 

HOUSE ∆   4/6

mixed greens with beets, carrots, and radish, choice of dressing

 

BLACK KALE CAESAR * ∆   5/7

torn black kale, grana padano, and herb croutons in our classic lemony garlic dressing

 

ARUGULA ∆   5/7

northwest apples, toasted almonds, pickled onions, goat cheese, meyer lemon thyme vinaigrette

 

SPINACH & BLACKBERRY SALAD ∆ 5/7

tender spinach tossed with local blackberries, red onion, toasted hazelnuts, and a blackberry balsamic dressing topped with feta cheese

 

CHICKEN CHILI VERDE SOUP ∆ 5/7

tomatillos, onions, jalapeños, pablanos, and smoked chicken topped with sour cream and cilantro

ENTREES

Split plate fee $1/ Sub Soup $1

 

PACIFIC HOUSE BURGER *  ∆   12

our house blended 7 oz patty on a brioche bun with lettuce, tomato, and onion served with fries or a house salad

substitute elk burger patty 2

substitute veggie burger patty 1

add bacon 2

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1

 

SMOKED TUNA MELT *   ∆     13

butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries or a house salad

add bacon 2

 

PACIFIC HOUSE REUBEN    13

house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries or house salad

 

TRUFFLED MAC AND CHEESE     11

fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs

add bacon 2

 

SWEET POTATO HASH   ∆  12

roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples

 

ELK TACOS ∆   10

Three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro, chipotle aioli, served with black beans and sour cream

 

PACIFIC HOUSE BLT * ∆   10

butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries or a house salad

add cheese or avocado 1

 

BABY BACK RIBS   17

half rack of pork baby backs, house-smoked, smothered in our whiskey spiked BBQ sauce,

served with apple and cabbage slaw, and buttery roasted garlic mashed potatoes

 

BBQ CHICKEN SANDWICH   10

house-smoked locally raised chicken tossed in our whiskey spiked BBQ sauce, topped with apple cabbage slaw on a toasted brioche bun, served with fries or a house salad

 

BUCATINI ALL’ AMATRICIANA  20

fresh bucatini pasta tossed in a classic Italian red sauce with a ton of bold flavor, along with thick cut bacon, and topped with grana Padano and basil

add house-smoked chicken 4

add house-made andouille sausage 4

 

WHITE WINE BRAISED CHICKEN ∆  19

draper farms boneless leg & thigh braised in white wine, red peppers, mushrooms, onions, and garlic

served with buttery roasted garlic mashed potatoes

 

HANGER STEAK *  ∆  21

8oz Worcestershire marinated hanger steak seared to perfection and served with sautéed asparagus and garlic mashed potatoes and red wine butter pan sauce

 

FISH AND CHIPS      18

wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce

 

MAPLE BOURBON PORK CHOP * ∆      23

maple bourbon brined bone in 12oz pork chop, pan seared and finished in the oven, served with sautéed asparagus and mashed potatoes and a pan sauce

 

∆ item can be prepared gluten free upon request

*Items may contain undercooked meats or eggs. Consuming raw or undercooked food may increase your risk of foodborne illness