Draft Beers

Barrel Mountain Rotating

Breakside Brewing- IPA 6.8 ABV / 70 IBU

Boneyard RPM- IPA 7.5% ABV / 75 IBU

Caldera Ashland Amber- 5.6% ABV 24 IBU

Crux Off Leash Session IPA- 4.5% ABV 30 IBU

Fort George Cavatica Stout- 8.8% ABV 50 IBU

Good Life Brewing Descender IPA- 7% ABV 70 IBU

Loowit Grimlock Rye Porter- 5% ABV 31 IBU

Mt Tabor Lamp Post Lager- 4.5% 20 IBU

pFriem Family Brewers Pilsner- 4.1% ABV 38 IBU

Rotating Seasonal Beer

Two Towns Ciderhouse Rotating

 

Social Plates

 

Baby Back Ribs  12

slow smoked and smothered in our whiskey spiked BBQ sauce

 

Deep Fried Broccoli * ∆    7

broccoli tossed in chickpea flour, flash fried and served with black garlic

 

Dirty Fries   7

loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup

 

Mussels ∆   11

pacific harvested mussels sautéed with house-made andouille sausage, shallots, tomatoes, white wine and butter, served with crusty bread

 

Roasted Red Pepper Hummus   8

fire roasted red bell pepper hummus served w/ soft pita triangles, cucumbers, Kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese

 

Scotch Egg *     7

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette

 

Smoked Chicken Wings  9

house smoked chicken wings tossed in a choice of “Whiskey BBQ” sauce with celery sticks or “Angry Sauce” a Korean inspired sweet and spicy sauce with kimchi cucumbers

 

Spinach Artichoke Dip  9

creamy spinach and artichoke dip, with garlic and topped with parmesan, oven baked and served with tortilla chips

 

Steak Bites * ∆   10

Tender bites of Worcestershire marinated hanger steak seared to perfection and served with horseradish crème fraiche

 

∆ item can be prepared gluten free upon request

*Item may contain undercooked meats or eggs. Consuming raw or undercooked food may increase your risk of foodborne illness

 

Greens & Soup

Add house-smoked chicken breast ∆    4

Add house-smoked tombo tuna ∆     6

Add 4oz hanger steak * ∆      6

 

Soup and Salad * ∆  9

a cup of soup and a small house, arugula, or kale caesar salad

 

Arugula Salad ∆ 5/7

arugula tossed with northwest apples, toasted almonds, pickled onions, goat cheese,  meyer lemon thyme vinaigrette

 

Black Kale Caesar * ∆ 5/7

torn black kale, grana padano, and herb croutons in our classic lemony garlic dressing

 

House Salad ∆ 4/6

mixed greens, beets, carrots, radish, choice of dressing

 

Butternut Squash & Smoked Chicken Soup ∆ 5/7

roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil

 

White Bean Soup ∆ 5/7

white beans, onions, bacon, rosemary, white wine and garlic

 

 

Sandwiches

Split plate fee $1/ Sub Soup or Salad $1/Sub Sweet Potato Fries $2

 

BBQ Chicken Sandwich   11

house-smoked locally raised chicken tossed in our whiskey spiked BBQ sauce, topped with apple cabbage slaw on a toasted brioche bun, served with fries

 

Pacific House BLT * ∆   11

butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries

add cheese or avocado 1

 

Pacific House Burger *  ∆   12

our house blended 7 oz patty on a brioche bun with lettuce, tomato, and onion served with fries

substitute elk burger patty 2

add bacon 2

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1

 

Pacific House Veggie Burger *  ∆   13

delicious house made veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! served with fries

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1

 

Pacific House Reuben    13

house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries

 

Smoked Tuna Melt *   ∆     13

butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries

add bacon 2

 

Entrees

Elk Tacos  ∆   11

three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro, chipotle aioli, served with black beans and sour cream

 

Fish and Chips   18

wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce

 

Penne Pasta w/Sweet Potato Parmesan Cream Sauce  20

fresh penne pasta tossed with a roasted sweet potato, rosemary, and parmesan cream sauce. topped with more parmesan.

add chicken $4

add sausage $4

 

 

Sweet Potato Hash   ∆  12

roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples

add house-smoked chicken 4

add house-made andouille sausage 4

 

Truffled Mac and Cheese     11

fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs

add bacon 2

 

Dinner Entrees- Served after 4pm

Baby Back Ribs  17

half rack of pork baby backs, house-smoked, smothered in our whiskey spiked BBQ sauce,

served with apple and cabbage slaw, and buttery roasted garlic mashed potatoes

 

Hanger Steak *  ∆  21

8oz Worcestershire marinated hanger steak seared to perfection and served with roasted brussels sprouts and garlic mashed potatoes and red wine butter pan sauce

 

Maple Bourbon Pork Chop * ∆      23

maple bourbon brined bone in 12oz pork chop, pan seared and finished in the oven, served with roasted brussels sprouts and mashed potatoes and a pan sauce

 

Wild Mushroom Chicken ∆  20

bone-in chicken leg and thigh, lightly smoked and then braised with shallots, garlic, sherry and butter, served atop creamy wild mushroom and parmesan risotto