Happy Hour

Monday – Saturday 3pm-6pm, 9pm-close

ALL DAY Sunday

MicroBrews 5

House Red Wine 5

House White Wine 5

Well Drinks 4.5

add fresh squeeze .50


French Fries 4

seasoned fries and ketchup


Black Kale Caesar * ∆ 4

torn black kale, grana padano, and herb croutons in our classic lemony garlic dressing


Deep Fried Broccoli * ∆ 6

broccoli tossed in chickpea flour, flash fried, and served with black garlic aioli


Scotch Egg * 6

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette


Dirty Fries 6

loaded up with pickled red peppers, bacon, parmesan, fried herbs, truffle ketchup


Baby Back Ribs  9

slow smoked and smothered in our whiskey spiked BBQ sauce


Smoked Chicken Wings 8

house-smoked chicken wings tossed in a choice of “Whiskey BBQ” Sauce served with celery sticks or “angry sauce” a korean inspired sweet and spicy sauce, served with kimchi cucumbers


Mussels ∆ 9

pacific harvested mussels sautéed with house-made andouille sausage, shallots, tomatoes, white wine, butter, herbs, served with crusty bread


Truffled Mac and Cheese 8 

fresh macaroni tossed with our three cheese cream sauce, truffle oil, topped with toasted bread crumbs

add bacon 2


Pacific House Burger * ∆   8

7 oz patty on a brioche bun with lettuce, tomato and onion

substitute elk burger patty 2

substitute veggie burger patty 1

add bacon 2

add cheddar, provolone, swiss, or blue 1

egg any style, sautéed mushrooms, or avocado 1


Smoked Tombo Tuna Melt * ∆   10

house-smoked tombo tuna, butter grilled sourdough, cheddar, black garlic aioli

add bacon 2


Nachos  ∆ 7

corn tortilla chips topped with melted cheddar cheese, black beans, pickled jalapeños, sour cream, pico de gallo and guacamole

add chicken 4