Draft Beers
Barrel Mountain Rotating
Breakside Brewing- IPA 6.8 ABV / 70 IBU
Boneyard RPM- IPA 7.5% ABV / 75 IBU
Caldera Ashland Amber- 5.6% ABV 24 IBU
Crux Off Leash Session IPA- 4.5% ABV 30 IBU
Fort George Cavatica Stout- 8.8% ABV 50 IBU
Good Life Brewing Descender IPA- 7% ABV 70 IBU
Loowit Grimlock Rye Porter- 5% ABV 31 IBU
Mt Tabor Lamp Post Lager- 4.5% 20 IBU
pFriem Family Brewers Pilsner- 4.1% ABV 38 IBU
Rotating Seasonal Beer
Two Towns Ciderhouse Rotating

Social Plates

Baby Back Ribs  12
slow smoked and smothered in our whiskey spiked BBQ sauce

Deep Fried Broccoli * ∆    7
broccoli tossed in chickpea flour, flash fried and served with black garlic

Dirty Fries   7
loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup

Mussels ∆   11
pacific harvested mussels sautéed with house-made andouille sausage, shallots, tomatoes, white wine and butter, served with crusty bread

Roasted Red Pepper Hummus   8
fire roasted red bell pepper hummus served w/ soft pita triangles, cucumbers, Kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese

Scotch Egg *     7
soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette

Smoked Chicken Wings  9
house smoked chicken wings tossed in a choice of “Whiskey BBQ” sauce with celery sticks or “Angry Sauce” a Korean inspired sweet and spicy sauce with kimchi cucumbers

Spinach Artichoke Dip  9
creamy spinach and artichoke dip, with garlic and topped with parmesan, oven baked and served with tortilla chips

Steak Bites * ∆   10
Tender bites of Worcestershire marinated hanger steak seared to perfection and served with horseradish crème fraiche

∆ item can be prepared gluten free upon request
*Item may contain undercooked meats or eggs. Consuming raw or undercooked food may increase your risk of foodborne illness

Greens & Soup
Add house-smoked chicken breast ∆    4
Add house-smoked tombo tuna ∆     6
Add 4oz hanger steak * ∆      6

Soup and Salad * ∆  9
a cup of soup and a small house, arugula, or kale caesar salad

Arugula Salad ∆ 5/7
arugula tossed with northwest apples, toasted almonds, pickled onions, goat cheese,  meyer lemon thyme vinaigrette

Black Kale Caesar * ∆ 5/7
torn black kale, grana padano, and herb croutons in our classic lemony garlic dressing

House Salad ∆ 4/6
mixed greens, beets, carrots, radish, choice of dressing

Butternut Squash & Smoked Chicken Soup ∆ 5/7
roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil

White Bean Soup ∆ 5/7
white beans, onions, bacon, rosemary, white wine and garlic

ENTREES

Sandwiches
Split plate fee $1/ Sub Soup or Salad $1/Sub Sweet Potato Fries $2

BBQ Chicken Sandwich   11
house-smoked locally raised chicken tossed in our whiskey spiked BBQ sauce, topped with apple cabbage slaw on a toasted brioche bun, served with fries

Pacific House BLT * ∆   11
butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries
add cheese or avocado 1

Pacific House Burger *  ∆   12
our house blended 7 oz patty on a brioche bun with lettuce, tomato, and onion served with fries
substitute elk burger patty 2
add bacon 2
add cheddar, provolone, swiss, or blue 1
egg any style, sautéed mushrooms, or avocado 1

Pacific House Veggie Burger *  ∆   13
delicious house made veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! served with fries
add cheddar, provolone, swiss, or blue 1
egg any style, sautéed mushrooms, or avocado 1

Pacific House Reuben    13
house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries

Smoked Tuna Melt *   ∆     13
butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries
add bacon 2

Entrees
Elk Tacos  ∆   11
three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro, chipotle aioli, served with black beans and sour cream

Fish and Chips   18
wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce

Penne Pasta w/Sweet Potato Parmesan Cream Sauce  20
fresh penne pasta tossed with a roasted sweet potato, rosemary, and parmesan cream sauce. topped with more parmesan.
add chicken $4
add sausage $4

Sweet Potato Hash   ∆  12
roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples
add house-smoked chicken 4
add house-made andouille sausage 4

Truffled Mac and Cheese     11
fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs
add bacon 2