a cup of soup and a small house, wedge, spinach, or kale caesar salad 9

bibb lettuce, bleu cheese, bacon, grape tomatoes, pickled onions with a house buttermilk dressing 6/8

organic baby kale, grana padano, and herb croutons in our classic lemony garlic dressing 6/8

fresh baby spinach and arcadian greens, tossed with roasted pickled beets, feta cheese, roasted hazelnuts, maple dijon vinaigrette, garnished with a pickle orange peel 6/8

mixed greens, beets, carrots, radish, choice of dressing 5/7

roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil 6/8

local zenners bratwurst, grilled and placed on a crisp bun, caramelized onions, w/ choice of house made jalapeño or standard sauerkraut served with dirty fries 10

flash fried brussels topped with lemon zest and served with roasted garlic aioli 9

broccoli tossed in chickpea flour, flash fried and served with black garlic aioli 8

loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup 8

butterflied shrimp, calamari, oranges, pepper and onions flash fried to perfection and served with a house “mama lil” aioli 12

fresh goat cheese, with a panko breading, fried until crispy and served with a bacon tomato jam 9

fresh basil almond pesto hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese 9

soft boiled egg wrapped in house-made andouille sausage, flash fried, and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette 9

two skewers of cilantro lime marinated shrimp, on a bed of pineapple risotto 11

house smoked chicken wings tossed in a choice of “whiskey bbq” , “buffalo” or “PH dry rubbed” sauce with celery sticks 9

tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish crème fraiche 10

Split plate fee 1 Sub Soup or Salad 1

Sub Sweet Potato Fries 2

chicken breast, served on a brioche bun with mayo, lettuce, tomato, onion, served with fries 12

grilled hanger steak, sliced thin atop a ciabatta roll with chipotle aioli, sauteed peppers and onions, arugula, and your choice of cheese. served with fries 16

butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries 12
add cheese or avocado 1

7 oz patty on a brioche bun with lettuce, tomato and onion 12
substitute elk burger patty 2
add bacon 2
Add cheddar, provolone, swiss, or blue cheese or an egg any style, sautéed mushrooms, or avocado 1

delicious house made patty with white rice, black beans, sweet potatoes, onion and spices, on a white bun with roasted garlic ailoi served with fries 13
Add cheddar, provolone, swiss, or blue cheese or an egg any style, sautéed mushrooms, or avocado 1

house made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted swiss cheese and 1000 island dressing, served with fries 13

butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries 13
add bacon 2

sourdough banana bread pudding cubed and flash fried, served with vanilla bean ice cream and covered with a rum caramel sauce 7

new york style cheesecake with strawberry or marionberry coulis 9

the classic dessert with a seasonal twist topped with torched turbinado sugar 7

double chocolate chunk or vanilla bean 1

three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro and chipotle aioli, served with black beans and sour cream 13

wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce 18

healthy portion of lemongrass and ginger steamed rice, along with onions, carrots, and peas, soy sauce and sesame oil 12
add egg 1 add bacon 2
add house-smoked chicken 4
add house-smoked andouille sausage 4

sauteed asparagus, carrots, peas, tomatoes, onions tossed in a lemon cream sauce, garnished with lemon zest and served with bread 18
add house-smoked chicken 4
add house-smoked andouille sausage 4

roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples 12
add house-smoked chicken 4
add house-smoked andouille sausage 4

fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs and grano padano parmesan 12

Served After 4PM

half rack of pork baby backs, house-smoked, smothered in our whiskey spiked bbq sauce, served with apple and cabbage slaw, and roasted tri color potatoes 17

10oz ribeye , grilled to perfection and served with roasted tri color potatoes, marinated asparagus and topped with a demi glace 27

ask server for details